The Andaman and Nicobar Islands cuisine consists mainly of seafood. They are mainly found in the hotels and restaurants of the island.

The general population of this Union Territory are denied of numerous offices till date and accordingly are living a long ways behind the human progress. The sustenance of the Andaman and Nicobar individuals are principally the ocean Food which are exceptionally normal in this spot. The general population there are mostly non veggie lovers depending principally on ocean Food .

The nourishment of the Andamanese fundamentally contains non veg things like meat. They additionally allow a ton of natural products that are found in wealth in the timberlands of Andaman and Nicobar islands. The greater part of the workers of the island were seekers at once. In that capacity they used to feast upon tissue of flying creatures and wild creatures. For quite a while, the utilization of flame was obscure to them.

Tropical food are found in the bumpy parts of this island. Mango, banana, orange, pineapple, guava are some basic organic products that are found in the business sectors of the Andaman and Nicobar Islands.

Because of the expanding attractions of the guests towards this spot numerous eateries have grown up who are get ready delectable Indian, Chinese and Continental sustenance things. In any case, unique Andaman sustenances could scarcely be found there.

The Andaman sustenance arranged from fish are an exceptionally mainstream cooking of Andaman and Nicobar Islands. Since fish is found in wealth in the ocean, so individuals of Andaman like to take increasingly angle in their supper.